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Infusions

A great way to bring different flavours to cocktails without adding sweetness or acidity. Alcohol does an effective job of extracting flavours from ingredients and carrying them into your favourite recipes.

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Try making these cocktails

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Sazerac

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White Negroni

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Mezcal Negroni

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Fords Gin Batched Dry Martini

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Fords Gin Batched Gimlet

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Fords Gin Batched Red Snapper

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Fords Gin Batched Bee’s Knees

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Fords Gin Batched Negroni

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Sonoran Dry Martini

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Manzanita Spritz

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