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Sugar

Sugar syrup, Rich Simple, Gomme, Flavoured Syrups. So many names, so many different options.

Whatever sweetening ingredient you use will have a profound impact on the drink you’re making. Yet, there’s so much confusion over this simple ingredient, but don’t stress, we’re here to help you. 

Sugars, syrups and cordials offer a great opportunity to get into making your own ingredients, be creative, and put unique twists on classic recipes. More than that:

  • You can use them in all sorts of recipes, with or without booze and even with food 
  • They last almost indefinitely
  • They are simple to make
  • They need inexpensive ingredients
  • They require no fancy equipment.

Try making these cocktails

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Sazerac

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White Negroni

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Mezcal Negroni

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Fords Gin Batched Dry Martini

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Fords Gin Batched Gimlet

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Fords Gin Batched Red Snapper

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Fords Gin Batched Bee’s Knees

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Fords Gin Batched Negroni

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Sonoran Dry Martini

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Manzanita Spritz

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