How to make syrups

Once you’ve got to grips with making simple syrups it’s really easy to turn those skills to making all sorts of flavoured syrups. 

Anything you can turn into a liquid, you can turn into a syrup! Fresh juices, brewed teas, infusions, plant-based milks, the options are incredibly varied. 

It’s a great way to introduce flavour to a cocktail and put a simple twist on your favourite classic. Drinks like the classic Collins offer a limitless number of variations. Imagine replacing the traditional sugar syrup with a fresh ginger syrup, a tea syrup or maybe a fruity raspberry syrup.

Have fun and get creative! 

Fruit syrups

Nut syrups

Sugar syrup

Honey syrup

Tea syrup

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