Once you’ve got to grips with making simple syrups it’s really easy to turn those skills to making all sorts of flavoured syrups. 

Anything you can turn into a liquid, you can turn into a syrup! Fresh juices, brewed teas, infusions, plant-based milks, the options are incredibly varied. 

It’s a great way to introduce flavour to a cocktail and put a simple twist on your favourite classic. Drinks like the classic Collins offer a limitless number of variations. Imagine replacing the traditional sugar syrup with a fresh ginger syrup, a tea syrup or maybe a fruity raspberry syrup.

Have fun and get creative! 

Fruit syrups

Nut syrups

Sugar syrup

Honey syrup

Tea syrup

Try making these cocktails

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