We are working on developing a lot of exciting (and pretty cool) new sections on Candra, and we thought you might like to have a look around the ‘back of house’, you know the inner workings.
So this is what we’ve been up to….
This week was very much about equipment, more specifically the equipment pros use. We are still massive fans of using what you have at home e.g. a Cafetière and a chopstick to stir a Martini. However, we get asked quite frequently about what professional bar tools are used behind some of the best bars and what are essentials you should buy if you want to build out the equipment section in your home bar.
We’ll let you know when its LIVE on the site but until then, check out our current equipment section.
“A poor craftsman blames his tools”