Artist’s Special Breakfast

This Artist’s Special Breakfast is a twist on a fairly obscure classic Parisien whisky cocktail called the ‘Artist’s Special’. First recorded in print in Harry McElhone’s 1927 cocktail book ‘Barflies and Cocktails’. It’s a recipe that deserves to be better known. Read More

 

Spirits

Shake

Ingredients 

  • 60 ml IRISH WHISKEY (2 parts)
  • 30 ml AMONTILLADO SHERRY (1 part)
  • 15 ml FRESH LEMON JUICE (1/2 part)
  • 20 ml BLACKBERRY PRESERVE (2/3 parts)
Pin Recipe

How to make it

  • 1 – Add all ingredients to a cocktail shaker. Use a spoon to ensure the jam/conserve is well dissolved into the ingredients before adding ice.
  • 2 – Fill the shaker with ice and give a long hard shake.
  • 3 – Fine strain into a cocktail glass.
  • 4 – Garnish with a blackberry and serve.
Tried this recipe?Mention @candra_drinks or tag #makebetterdrinks

Shopping list calculator

Artist’s Special Breakfast
What you need
Ingredient 0 0 unit
Irish Whiskey 0 0 ml
Amontillado Sherry 0 0 ml
Fresh Lemon Juice 0 0 ml
Blackberry Preserve 0 0 ml
Fresh Blackberry 0 0
Ice 0 0

As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks

Liked this? You’ll love these.

How much juice can you squeeze from a lemon?!

Download Our FREE Cocktail Ingredients Guide

Get Nerdy With Our Latest & Greatest Recipes, Stories & Tips