Boulevardier

Boulevardier means ‘man about town’ and in short, this drink is a Negroni made with American Whisky instead of Gin. However, this is no modern twist on a classic, the Boulevardier has been around since 1920’s Paris where it was first mixed and popularized by American expats living there. 

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Ingredients 

Ml – Oz

• 45 ml BOURBON (1 1/2 parts)
• 30 ml SWEET VERMOUTH (1 part)
• 30 ml BITTER APERITIVO (1 part)

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What else?

GLASS – Lowball

PROCESS – Stir

ICE – Cubed / Block

GARNISH – Orange Slice & Orange Twist

How to make it

• 1 – Add all ingredients to a mixing glass.
• 2 – Fill the mixing glass with ice and stir ingredients together.
• 3 – Stir until ice cold and just enough water has been added from ice-melt to fully open flavours.
• 4 – Fill glass with ice.
• 5 – Garnish with a twist of orange and serve!

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Boulevardier

What you need

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Boulevardier

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