Boulevardier means ‘man about town’ and in short, this drink is a Negroni made with American Whisky instead of Gin. However, this is no modern twist on a classic, the Boulevardier has been around since 1920’s Paris where it was first mixed and popularized by American expats living there. 

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  • 45 ml BOURBON (1 1/2 parts)
  • 30 ml SWEET VERMOUTH (1 part)
  • 30 ml BITTER APERITIVO (1 part)
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How to make it

  • 1 – Add all ingredients to a mixing glass.
  • 2 – Fill the mixing glass with ice and stir ingredients together.
  • 3 – Stir until ice cold and just enough water has been added from ice-melt to fully open flavours.
  • 4 – Fill glass with ice.
  • 5 – Garnish with a twist of orange and serve!
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What you need
Ingredient 0 0 unit
Bourbon 0 0 ml
Bitter Aperitivo 0 0 ml
Sweet Vermouth 0 0 ml
Ice 0 0 grams

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