Name: Boulevardier
Ingredients: 45 ml BOURBON (1 1/2 parts); 30 ml SWEET VERMOUTH (1 part); 30 ml BITTER APERITIVO (1 part)

Boulevardier means ‘man about town’ and in short, this drink is a Negroni made with American Whisky instead of Gin. However, this is no modern twist on a classic, the Boulevardier has been around since 1920’s Paris where it was first mixed and popularized by American expats living there.

45 ml BOURBON (1 1/2 parts)
30 ml SWEET VERMOUTH (1 part)
30 ml BITTER APERITIVO (1 part)

Pin Recipe

What else?

GLASS – Lowball

PROCESS – Stir

ICE – Cubed / Block

GARNISH – Orange Slice & Orange Twist

How to make it

1 – Add all ingredients to a mixing glass.
2 – Fill the mixing glass with ice and stir ingredients together.
3 – Stir until ice cold and just enough water has been added from ice-melt to fully open flavours.
4 – Fill glass with ice.
5 – Garnish with a twist of orange and serve!