Created in 1990s London by Salvatore Calabresse, this tangy Gin drink, the Breakfast Martini, is closely related to the Marmalade cocktail from the Savoy Cocktail book of 1930, combined with a twist on the equally classic White Lady cocktail.
The use of marmalade adds a delightful mouthfeel to these variations on the ‘Sour’ formula. What the Breakfast Martini most definitely is NOT, is a Martini. However, as a drink from the 1990’s, the use of the word Martini was just tagged onto any drink served in a cocktail glass, aka ‘Martini’ glass. You can add Appletinis, Espresso Martinis and the like to this somewhat confusing era of cocktail naming!
Ingredients
- 45 ml GIN (3 parts)
- 15 ml TRIPLE SEC (1 part)
- 22.5 ml LEMON JUICE (1 1/2 parts)
- 7.5 ml ORANGE MARMALADE (1 tsp)
How to make it
- 1 – Add all ingredients to cocktail shaker
- 2 – Use a spoon to dissolve the marmalade into the liquids before adding ice
- 3 – Fill shaker with ice
- 4 – Shake hard and fine strain into a cocktail glass
- 5 – Garnish with a twist of orange
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| Ingredient | 0 | 0 | unit |
|---|---|---|---|
| Gin | 0 | 0 | ml |
| Triple Sec / Orange Curacao | 0 | 0 | ml |
| Fresh Lemon juice | 0 | 0 | ml |
| Ice | 0 | 0 | grams |
As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks
