Coffee Margarita (Kilinga)

Kilinga Reposado is used for this darker, richer take on the classic margarita. Inspired by the notes of caramel, vanilla and light smoke of Kilinga’s barrel aged Reposado Bacanora. Although named as a Reposado, this delicious agave spirit is more than rested. It’s aged for up to three years in American white oak barrels, giving it a fuller body than its unaged family members. Read More





  • 20 ml COFFEE LIQUEUR (1 part)
  • 20 ml FRESH LIME JUICE (1 part)
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How to make it

  • 1 – Add all ingredients to a cocktail shaker and fill with ice.
  • 2 – Shake hard and strain into a rocks glass then fill with ice.
  • 3 – Garnish with a twist of orange and enjoy!
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Coffee Margarita (Kilinga)
What you need
Ingredient 0 0 unit
Kilinga Bacanora Reposado 0 0 ml
Coffee Liqueur 0 0 ml
Fresh Lime Juice 0 0 ml
Orange Twist 0 0
Ice 0 0

As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks

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