Dry Martini (Fords Gin Batched)

Name: Fords Gin Batched Dry Martini
Ingredients: 5 Part FORDS GIN; 1 Part DRY VERMOUTH; 4 1/2 Parts STILL WATER

The biggest misconception about the Dry Martini is that it’s very strong and you have to be ‘brave’ or a hardened drinker to enjoy them.

Provided you stick to a few simple rules, drinking a Dry Martini is a delightful and easy experience.

Use a high-grade Gin such as Fords Gin. This is non-negotiable for making a great Dry Martini as it’s the star of the drink. The quality of your Dry Vermouth must also be on par with the Gin, and should be as fresh as possible. Remember to look after Vermouth like white wine to avoid ruining your Martinis! Read More

1 Bottle Serves Minimum 4-5 People. Please drink responsibly.

Ingredients

5 Part FORDS GIN
1 Part DRY VERMOUTH
4 1/2 Parts STILL WATER

Pin Recipe

What else?

GLASS – Fords Gin Bottle + Cocktail Glass

PROCESS – Batch

ICE – N/A

GARNISH – Lemon twist or Olives

How to make it

1 – Take a clean, empty Fords Gin Bottle.
2 – ADD FORDS GIN
Fill to the top of the bottom measuring line (the tippy top of measuring line, just above the 375ml measuring line).
3 – ADD DRY VERMOUTH
Fill to the middle of the bottle's waist.
4 – ADD WATER
Fill to the 'fill line' on the neck of the bottle and put the lid on.
5 – Roll bottle end-over-end to mix.
6 – Taste test to check balance.
7 – Add to fridge or ice bucket to chill.
8 – SERVE
Pour your ice-cold Dry Martini straight from the bottle into a cocktail glass.
Garnish as required with a twist, olive or leave naked (no garnish).