Ever growing in popularity, the Fifty-Fifty Martini is simply a one-to-one ratio Dry Martini. In other words, equal parts Junipero Gin and Dry Vermouth. This produces a Dry Martini that’s full of herbaceous flavour. To ensure that the Dry Vermouth doesn’t overpower the Gin, we recommend using a Gin that’s smooth yet powerful, and able to bring perfect balance to the recipe. Read More
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How to make it
- 1 – Add Junipero Gin and Dry Vermouth to a mixing glass.
- 2 – Fill mixing glass with ice and stir to chill and add dilution from the ice.
- 3 – Do not stir too long, the alcohol strength of the drink is already reduced by using equal parts Gin and Dry Vermouth.
- 4 – Taste test and trust your palate as you stir.
- 5 – Strain into a cocktail glass, garnish as preferred and serve.
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Dry Martini (Junipero 50:50)
What you need
| Ingredient | 0 | 0 | unit |
|---|---|---|---|
| Junipero Gin | 0 | 0 | ml |
| Dry Vermouth | 0 | 0 | ml |
| Ice | 0 | 0 | grams |
Check out our Junipero Gin Review.
As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks
