The Gin Fizz is a refreshing, effervescent, citrusy drink that’s often overlooked in favour of more flashy versions such as the Ramos Gin Fizz. It’s a simple formula that, once mastered, can be adapted in an unlimited number of ways. However, before you do that, get the classic perfected.
With more sparkling water than a Collins for a fizzier experience. It’s also served ice cold with no ice for a bright refreshing little drink that gets thrown back like a short cold beer. Add an egg white and you have a fluffy version called a Silver Fizz or an egg yolk for a richer version called the Golden Fizz. Read More
Ingredients
- 60 ml GIN (2 parts)
- 20 ml LEMON JUICE (2/3 part)
- 10 ml SUGAR SYRUP (1/3 part)
- 120 ml SPARKLING WATER (4 parts)
What else?
How to make it
- 1 – Add all ingredients, except for sparkling water to a shaker.
- 2 – Fill shaker with ice and give a short sharp shake then strain into a small, narrow, tall glass.
- 3 – Add sparkling water.
- 4 – Garnish and serve.
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Please Drink Responsibly
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Gin Fizz
What you need
| Ingredient | 0 | 0 | unit |
|---|---|---|---|
| Gin | 0 | 0 | ml |
| Fresh lemon juice | 0 | 0 | ml |
| Sugar | 0 | 0 | ml |
| Sparkling Water | 0 | 0 | ml |
| Lemon tiwst | 0 | 0 | |
| Ice | 0 | 0 |
As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks
