The Kilinga Espresso Martini is a twist on the Espresso Martini that delivers notes of dark chocolate, coffee, orange and a hint of smoke.
Citrus and coffee pair so well together, and orange is delivered to this drink via the flesh of fresh orange, the oils in its peel and dry orange liqueur. The complexity and gentle smoke of the Bacanora add a whole new layer to the orange and coffee, while the orange oils of the twist and cinnamon aromatics fill your nose. Read More
Ingredients
- 45 ml KILINGA SILVESTRE BACANORA (1 1/2 parts)
- 15 ml TRIPLE SEC (1/2 part)
- 30 ml ESPRESSO (1 parts)
- 7.5 ml SUGAR SYRUP (1/4 part)
- 2 ORANGE SLICES
What else?
How to make it
- 1 – Add two orange slices to a shaker
- 2 – Add all other ingredients to the shaker with the orange slices
- 3 – Fill shaker with ice and shake hard
- 4 – Fine strain into a cocktail glass
- 5 – Dust with a little cinnamon and add twist of orange
- 6 – Serve
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Kilinga Espresso Martini
What you need
| Ingredient | 0 | 0 | unit |
|---|---|---|---|
| Kilinga Silvestre Bacanora | 0 | 0 | ml |
| Triple Sec | 0 | 0 | ml |
| Espresso | 0 | 0 | ml |
| Rich Simple Syrup | 0 | 0 | ml |
| Orange Slices | 0 | 0 | |
| Ice | 0 | 0 | grams |
As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks
