Mascarpone Dry Martini

Some people drink their Dry Martinis Dirty, some like blue cheese stuffed olives. Each to their own! However, we think this Mascarpone Dry Martini could be the ultimate garnish for the best Martini Experience.

This isn’t a recipe that we so much developed as discovered through delicious chance. Something that happens in the professional cocktail world far more often than you might think! Read More





  • 60 ml GIN (4 parts)
  • 15 ml DRY VERMOUTH (1 part)
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How to make it

  • 1 – Cut a rice cracker into a neat rectangle. We’d recommend a size of around 2 inch or 5 cm X 1 inch or 2.5 cm. Neatly sit a teaspoon of mascarpone on it then top with a drizzle of runny honey.
  • 2 – Add gin and dry vermouth to a mixing glass. We’d recommend a citrus led classic style gin.
  • 3 – Fill mixing glass with ice and stir until the ingredients are icy cold and the perfect amount of dilution has been added.
  • 4 – Strain into a cocktail glass and serve with the mascarpone rice cracker on the side. Topping the Martini with a twist of lemon works well too if you like a little extra citrus character, that’s up to you.
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Mascarpone Dry Martini
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@Candra_Drinks #MakeBetterDrinks #CandraDrinks

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