
The Moscow Mule is probably the most famous of the Buck cocktail family. The recipe was created many years after the birth of the Dark ‘n Stormy or original Buck recipe. However, unusually, the Moscow Mule was born out of business necessity on a fateful day in Hollywood in 1941.
It all went down in the Cock ’n’ Bull bar on the Sunset Strip. The owner of the bar was having no luck selling his ginger beer, and his good friend was struggling with shifting Vodka sales from his newly purchased, and as of yet unsuccessful Smirnoff distillery. Then out of nowhere, in walks a Russian immigrant woman desperate to sell her copper mugs from her father’s press back in Russia.
The story goes that the three of them shared their woes in the Cock ‘n’ Bull and decided to come up with a plan that could solve all their troubles. After several hours of mixing and testing the Moscow Mule was born. Combining the ginger beer and Vodka in a copper mug with a splash of fresh lime juice, a classic cocktail was born and so was a legend of a story to go with it.

How to make it
- 1 – Add Vodka, lime and ginger beer to cup or glass.
- 2 – Fill cup or glass with cubed ice.
- 3 – Add a wheel of lime and serve.
Please Drink Responsibly

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| Fresh Lime Juice | 0 | 0 | ml |
| Ginger beer | 0 | 0 | ml |
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| Ice | 0 | 0 | grams |
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