Paper Plane

The ‘Paper Plane’ cocktail was created by internationally acclaimed New York bartender, Sam Ross, back in 2008. It’s a delicious modern riff on the classic ‘Last Word’ cocktail that is now probably as famous as the drink that inspired it.

It’s both a heady mixture of strong, sweet and bitter with a base of Whisky, Bitter Aperitivo and Amaro. However it’s also balanced and crisp to taste, with the use of fresh lemon juice. Taking the Paper Plane to a very different place than the Boulevardier or Manhattan style Whisk(e)y drinks.




  • 20 ml BOURBON (1 part)
  • 20 ml APEROL (1 part)
  • 20 ml AMARO NONINO (1 part)
  • 20 ml FRESH LEMON JUICE (1 part)
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How to make it

  • 1 – Add all ingredients to cocktail shaker.
  • 2 – Fill shaker with ice.
  • 3 – Shake hard and fine strain into a cocktail glass.
  • 4 – Garnish with a paper plane, serve and try not to throw the plane! 
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Paper Plane
What you need
Ingredient 0 0 unit
Bourbon 0 0 ml
Aperol 0 0 ml
Amaro Nonino 0 0 ml
Fresh lemon juice 0 0 ml
Ice 0 0 grams

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@Candra_Drinks  #MakeBetterDrinks  #CandraDrinks

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