This refreshingly tangy Raspberry Lemonade doesn’t use any artificial colouring. Pink Lemonades have a couple of incredible origin stories, both related to the circus in the US. One dating back to the mid 1800’s claims that in a moment of desperation water which had been used to wash a performer’s red tights in was used to mix up some lemonade as the crowds surged and supplies waned. Alternatively in 1912, a worker accidentally dropped a red coloured cinnamon candy into a batch of lemonade.
Read MoreWhatever the truth, we suggest maybe skip Pink Lemonade at the circus, and instead make this fresh raspberry lemonade recipe that is deliciously and intentionally pink by adding fresh berries to the traditional recipe.
Prevent your screen from going dark
Ingredients
- 15 ml FRESH LEMON JUICE (1 part)
- 15 ml FRESH RASPBERRY PUREE (1 part)
- 15 ml RICH SUGAR SYRUP (1 part)
- 90 ml SPARKLING WATER (6 parts)
Pin Recipe
How to make it
- 1 – Crush fresh raspberries into a purée (approx 3 raspberries per serve).
- 2 – Add all other ingredients to a tall glass.
- 3 – Adjust sugar to personal taste and depending on how sweet or sour the berries that you’re using are.
- 4 – Use a spoon to ensure purée and the sugar/syrup is mixed fully into the drink.
- 5 – Fill glass with ice.
- 6 – Finish with fresh raspberries and a lemon wheel, serve!
Tried this recipe?Mention @candra_drinks or tag #makebetterdrinks
Shopping list calculator
Raspberry Lemonade
What you need
Ingredient | 0 | 0 | unit |
---|---|---|---|
Fresh lemon juice | 0 | 0 | ml |
Sugar | 0 | 0 | ml |
Sparkling water | 0 | 0 | ml |
Raspberries | 0 | 0 | |
Lemon wheel | 0 | 0 | |
Ice | 0 | 0 | grams |
Email the ingredients list for the recipe:
Raspberry Lemonade
Email
As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks