Name: Rubujito
Ingredients: 60 ml MANZANILLA SHERRY (2 part); 10 ml LEMON JUICE (1/3 part); 10 LIME JUICE (1/3 part); 10 ml RICH SUGAR SYRUP (1/3 part); 150 ml SPARKLING WATER (5 parts); 1 MINT SPRIG

The Rebujito is a refreshing cocktail from Andalucia, the hot south of Spain, most famously from the drinking tents of the early summer festivals, La Feria! Other than being dangerously delicious, the fantastic thing about this drink is that it gave a much needed boost to Sherry producers, lifting their sales and helping to secure their future. When the hot weather hits, you’re going to want to learn how to make a Rebujito, especially in a large format for when friends gather!

60 ml MANZANILLA SHERRY (2 part)
10 ml LEMON JUICE (1/3 part)
10 LIME JUICE (1/3 part)
10 ml RICH SUGAR SYRUP (1/3 part)
150 ml SPARKLING WATER (5 parts)
1 MINT SPRIG

Pin Recipe

What else?

GLASS – HIGHBALL

PROCESS – BUILD

ICE – CUBED

GARNISH – LEMON WHEEL, LIME WHEEL & MINT SPRIG

How to make it

1 – Add ingredients, including mint leaves, to a tall glass / Highball.
2 – Fill with cubed Ice and use a spoon to ensure mint leaves are distributed throughout the whole drink.
3 – Slide in a wheel of lime and lemon and finish with a sprig of mint on top.