Shell St Shandy

Somewhere between a Shandy and a beer topped Whiskey Collins this is a highly refreshing cocktail that’s perfect for casual hangs with friends, outdoor cooking or sports watching parties!

Our buddy Joe loves beer. He also loves Irish Whiskey. Most of all, he loves enjoying a drink with his friends in the sun, by the ocean, whilst talking about the waves he surfed and telling us ‘Joe stories’ that last till sunset. Read More

 

Spirits

Batch

Ingredients 

  • 45 ml IRISH WHISKEY (1 1/2 parts)
  • 22.5 ml FRESH LEMON JUICE (3/4 parts)
  • 22.5 ml HONEY SYRUP (3/4 parts)
  • 180 ml BEER (TOP TO TASTE)
Pin Recipe

How to make it

  • 1 – Add Whiskey, lemon and honey syrup to a tall glass and use a spoon or stirrer to gently ensure that all ingredients are well combined.
  • 2 – Add ice cold Beer.
  • 3 – Fill with ice, garnish with a wheel of lemon and serve.
  • Top Tips:
    Add Beer to Taste
    We recommend at least 6 oz / 180 ml of beer. We’d suggest serving the rest of the bottle / can of beer on the side so that the drinker can add more beer as required.
    For a better looking drink –
    Ensure you fine strain your lemon juice to avoid unsightly bits floating in your drink.
    For Entertaining –
    Batch your mixture – Multiply up the measurements to give you as many serves as you’ll need. You can fit 11 serves in a 1 liter bottle.
    Add Irish Whiskey, strained lemon juice and honey syrup to a clean glass bottle and keep in the fridge or an ice bucket.
    To serve drinks from your batch. Measure 3oz / 90ml of the chilled mixture of lemon, honey and whiskey into a tall glass. Then add beer, ice and a lemon wheel for garnish.
Tried this recipe?Mention @candra_drinks or tag #makebetterdrinks

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Shell St Shandy
What you need
Ingredient 0 0 unit
Irish Whiskey 0 0 ml
Fresh Lemon Juice 0 0 ml
Hone Syrup 0 0 ml
Beer 0 0 ml
Lemon Wheel 0 0
Ice 0 0

As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks

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