Sidecar

Name: Side Car
Ingredients: 30 ml COGNAC (2 parts); 20 ml TRIPLE SEC (1 part); 20 ml FRESH LEMON JUICE (1 part)

The Sidecar is a delicious little classic recipe from the ‘Sour’ family. If you think it looks familiar, it’s essentially a White Lady with Cognac in place of Gin. In fact, the White Lady was also once referred to as a Chelsea Sidecar. Chelsea being an area of London and a nod to the London Dry Gin used in the White Lady. Read More

Ingredients
Ml – Oz

30 ml COGNAC (2 parts)
20 ml TRIPLE SEC (1 part)
20 ml FRESH LEMON JUICE (1 part)

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What else?

GLASS – COCKTAIL GLASS / COUPETTE

PROCESS – SHAKE

ICE – N/A

GARNISH – ORANGE TWIST & SUGAR RIM

How to make it

1 – Moisten half the outer rim of your cocktail glass with a piece of lemon, then dip it into a saucer of sugar to stick it to the rim. Hold the glass upside down and tap to knock off any excess sugar, then set to one side while you make the drink.
2 – Add all ingredients to cocktail shaker.
3 – Fill shaker with ice.
4 – Shake ingredients together.
5 – Fine strain into cocktail glass.
6 – Garnish & serve.