Sonoran Dry Martini

You can’t make a Dry Martini with just any agave spirit. You need something smooth, complex and balanced. Bacanora, the agave distillate from the region of Sonora, is just that style. Killinga Bacanora’s soft creaminess and complex minerality has more in common with Gin than you might imagine! Garnish with a twist of lemon if you want to hang on to some degree of tradition, but we’d recommend the refreshing savoury notes of a cucumber ribbon. Read More

Ingredients 

Ml – Oz

• 60 ml KILINGA SILVESTRE BACANORA (2 parts)
• 30 ml DRY VERMOUTH (1 part)

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What else?

GLASS – COCKTAIL GLASS

PROCESS – STIR

ICE – STIR WITH CUBED, SERVE WITH NONE

GARNISH – CUCUMBER RIBBON

How to make it

• 1 – Add Kilinga Bacanora and Vermouth to a mixing jug.
• 2 – Fill mixing jug with ice.
• 3 – Stir and strain into a glass.
• 4 – Garnish with a ribbon of cucumber and serve!

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Sonoran Dry Martini

What you need

Ingredient	0	0	unit
Kilinga Silvestre Bacanora	0	0	ml
Dry Vermouth	0	0	ml
Cucumber Ribbon	0	0
Ice	0	0	grams

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Sonoran Dry Martini

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