You can’t make a Dry Martini with just any agave spirit. You need something smooth, complex and balanced. Bacanora, the agave distillate from the region of Sonora, is just that style. Killinga Bacanora’s soft creaminess and complex minerality has more in common with Gin than you might imagine! Garnish with a twist of lemon if you want to hang on to some degree of tradition, but we’d recommend the refreshing savoury notes of a cucumber ribbon. Read More
What else?
How to make it
- 1 – Add Kilinga Bacanora and Vermouth to a mixing jug.
- 2 – Fill mixing jug with ice.
- 3 – Stir and strain into a glass.
- 4 – Garnish with a ribbon of cucumber and serve!
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Sonoran Dry Martini
What you need
| Ingredient | 0 | 0 | unit |
|---|---|---|---|
| Kilinga Silvestre Bacanora | 0 | 0 | ml |
| Dry Vermouth | 0 | 0 | ml |
| Cucumber Ribbon | 0 | 0 | |
| Ice | 0 | 0 | grams |
As always, don’t forget to show us what you made by tagging us!
@Candra_Drinks #MakeBetterDrinks #CandraDrinks
