
This classic Manhattan recipe has become the de facto serve in bars – a 2:1 ratio of American rye whiskey to sweet vermouth with a couple of dashes of aromatic bitters.
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Ingredients
- 45 ml AMERICAN WHISKY (2 parts)
- 22.5 ml SWEET VERMOUTH (1 part)
- 2 DASHES ANGOSTURA BITTERS
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How to make it
- 1 – • Add all ingredients to a mixing glass, fill with ice and stir.
- 7 – Strain into a cocktail glass, garnish and serve.
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Sweet Manhattan
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Sweet Manhattan
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