Junipero Gin

What : Gin
Where : San Francisco, USA
Alcohol : 49.3% abv

What they say

The first of its kind, Junipero Gin fearlessly led the birth of American craft Gin in 1996.

Junípero is Spanish for ‘juniper berry the main botanical in Gin. Read More


Tasting Notes

Aroma

Strong Juniper core. Crisp and clean with bright citrus notes and herbal complexity.

Palatte

Big structure with juniper at the forefront that opens up and reveals it’s full complexity in the finish with notes of lemon peel, cardamom and lemongrass.

What we say about Junipero Gin

American Gins have tended to back away from the juniper forward London style Gins, that were the mainstay of the Gin world since Victorian times and before. However Junipero, is firmly in the stable of high-quality classic Gins, and as the name suggests, you can actually taste the juniper in it.

It’s incredibly smooth and well balanced which means, as any great Gin should, it can work in all your favorite classic Gin cocktails. It works especially well in a Dry Martini, from Bone Dry to 50:50, that really allows the Gin to shine.Read More

Watch this

Dry Martini (Junipero 50:50)

Ever growing in popularity, the Fifty-Fifty Martini is simply a one-to-one ratio Dry Martini. In other words, equal parts Junipero …

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Learn more

How to Make the Perfect Dry Martini Every Time?

The Solution Is Dilution – An Experiment with Junipero Gin We partnered with Junipero Gin to get nerdy with the …

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Dry Martini Fundamentals With Junipero Gin

Possibly the most famous cocktail in the world, and yet the Dry Martini is vastly misunderstood, even by those who …

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FAQ's

San Fransisco

Hoteling & co

Yes, pure, distilled gin, even if made with wheat, barley, or rye is considered gluten-free.

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