Dry Curaçao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired by dry Curaçao’s of the 19th century Alexandre Gabriel and renowned cocktail historian David Wondrich paired up again to create an homage to this citrus. The process is intricate, but the outcome is simple : a rich smooth liqueur veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest and aged cognac.
Pierre Ferrand Liqueur
What : French Liqueur Where : Grande Champagne, France Alcohol : 40% abv